Todai has finally reached our shores at Marina Bay Sands! Hailed as “The Mother Of All Seafood Buffets” in the US, Todai Singapore presents an array of visually enticing treats of Salads & Cold Cuts, Sushi & Sashimi, Noodles, Italian Pizza & Pasta, Meat & Seafood, Brazilian Churassco, Korean treats, Desserts and More! And yes, those Snow Crab Claws are part of the buffet.
For the Grand Opening of Todai, the Korean Ambassador Oh Joon was present to grace the event.
Tucked in a cozy corner of Marina Bay Sands, Todai has about 50 chefs whipping up delights hot from the stove, slicing meats, flipping pizzas and pastas and even shucking fresh oysters just for your platter. At the Grand Opening last Thursday, all guests were treated to a mind boggling selection, that just for that moment, my senses flipped, and I knew I had to come back for another feast.
The snow crab claws (dinner only) were without doubt one of the most sought of items for the night. For a buffet, any guest will be impressed by the gargantuan pincers and claws ready to be devoured. Cut the shell open and juicy crab meat await.
Sweet, meaty and wholesome, its not difficult to see why many would be unable to resist such temptation. Diners piled the plates, round after round after round and after round.
